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applicare il protocollo HACCP (Hazard-Analysis and Control of Critical Points)

Description

Description

Applicare regolamenti in materia di fabbricazione di prodotti alimentari e di conformità alla sicurezza alimentare. Applicare procedure di sicurezza alimentare basate sui punti critici di controllo per l’analisi dei rischi (HACCP).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

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