Hierarchy view
Conducători de unități hoteliere și de restaurante
Description
Description
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services.
Tasks performed usually include: planning and organizing special functions and sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; ensuring compliance with occupational health and safety regulations.
Occupations in this minor group are classified into the following unit groups:
1411 Hotel Managers
1412 Restaurant Managers
Relații
Aptitudini/competențe mai largi
Aptitudini/competențe mai restrânse
Concept URI
Concept URI
http://data.europa.eu/esco/isco/C141Status
released