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Skills & competences

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Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
S3.0 - assisting and caring
S3.1 - counselling
S3.2 - providing health care or medical treatments
S3.3 - protecting and enforcing
S3.4 - providing information and support to the public and clients
S3.5 - preparing and serving food and drinks
S3.5.0 - preparing and serving food and drinks
S3.5.1 - preparing food and drinks
S3.5.2 - serving food and drinks
- arrange tables
- decant wines
- ensure portion control
- match food with wine
- prepare service trolleys
- prepare tableware
- prepare the restaurant for service
- provide food and beverages
- select glassware for serving
- serve beers
- serve beverages
- serve food in table service
- serve wines
- set up the coffee area
- setup the bar area
S3.6 - providing general personal care
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

inspect table settings

skills

assisting and caring

preparing and serving food and drinks

serving food and drinks

inspect table settings

Description

Description

Control table settings in order to ensure a correct table setup, including cutlery and glassware.

Alternative Labels

check table layout

ensure correct table layout

inspect settings at table

inspect table settings

inspect table setup

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)