food hygiene rules

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. regulation (EC) 852/2004.

Alternative Labels

food hygiene laws

food hygiene legislation

food hygiene rule

food hygiene rules

food hygiene statutes

rules of food hygiene

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Broader concepts

community sanitation

Essential for

import export specialist in pharmaceutical goods import export specialist in perfume and cosmetics import export manager in coffee, tea, cocoa and spices import export manager in pharmaceutical goods dietitian import export specialist in fruit and vegetables import export specialist in dairy products and edible oils import export specialist in coffee, tea, cocoa and spices dietetic technician import export manager in beverages import export manager in perfume and cosmetics import export specialist in meat and meat products vending machine operator import export manager in meat and meat products food service vocational teacher import export manager in fruit and vegetables import export manager in dairy products and edible oils import export specialist in sugar, chocolate and sugar confectionery import export manager in sugar, chocolate and sugar confectionery import export specialist in fish, crustaceans and molluscs import export manager in fish, crustaceans and molluscs

Optional for

critic vocational teacher import export manager import export specialist journalist follow hygienic procedures during food processing perform food safety checks comply with food safety and hygiene

Concept Uri

Status

released

Skills & competences