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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.8.0 - monitoring, inspecting and testing
S2.8.1 - testing electrical and mechanical systems or equipment
S2.8.2 - monitoring operational activities
S2.8.3 - monitoring financial and economic resources and activity
S2.8.4 - monitoring safety or security
S2.8.5 - monitoring environmental conditions
S2.8.6 - monitoring health conditions of humans and animals
S2.8.8 - testing and analysing substances
- analyse apple juice for cider production
- analyse blood samples
- analyse cell cultures
- analyse chemical substances
- analyse fish samples for diagnosis
- analyse latex samples
- analyse samples of food and beverages
- analyse stress resistance of materials
- assess cage water quality
- conduct coffee moisture tests
- conduct soil sample tests
- define celestial bodies
- develop advanced materials
- evaluate semen
- examine geochemical samples
- examine samples in dermatology
- perform laboratory testing on samples of animals
- perform sample testing
- perform water analysis
- perform water chemistry analysis
- prepare leather goods samples
- test absorbency
- test alkalinity
- test chemical samples
- test construction material samples
- test materials
- test moisture content
- test oil samples
- test oxygen purity
- test paper production samples
- test raw minerals
- test samples for pollutants
- test starch samples
S2.8.9 - inspecting food safety and quality
S2.8.10 - monitoring quality of products
S2.8.11 - testing vehicles
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

analyse body fluids

skills

information skills

monitoring, inspecting and testing

testing and analysing substances

analyse body fluids

Description

Description

Test samples from human bodily fluids like blood and urine for enzymes, hormones, and other constituents, identifying blood types and determining whether donor blood is compatible with the recipient.

Alternative Labels

analyse blood

analyse body fluid

analyse urine

analyze body fluids

analyze body fluids

analyze urine

assay body fluids

determine blood type

examine body fluids

identify blood type

identify blood types

inspect body fluids

investigate body fluids

study body fluids

test body fluids

test urine

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)