Skip to main content
European Commission logo

Skills & competences

There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.5.0 - measuring physical properties
- analyse milled cocoa density
- assess suitability of metal types for specific application
- balance tyres
- carry out work-related measurements
- check durability of materials
- check strength of materials
- compare roasted grains to a standard
- concentrate pulp slurry
- control temperature
- grade coffee beans
- grade lumber
- grade pulp
- keep time accurately
- perform calorimeter operation
- prepare chemical ingredients
- screen cocoa beans
S2.5.1 - measuring dimensions and related properties
S2.5.2 - weighing
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

assess hydrogenation levels of edible oils

skills

working with machinery and specialised equipment

operating machinery for the manufacture of products

operating food processing machinery

refine edible oils

assess hydrogenation levels of edible oils

assess hydrogenation levels of edible oils

Description

Description

Assess levels of hydrogenation of edible oils. Make them appealing to the consumer, convenient to use, easy to store, and resistant to deterioration.

Alternative Labels

appraise hydrogenation levels of edible oils

assess the hydrogenation levels of an edible oil

assess the hydrogenation levels of edible oils

check hydrogenation levels of edible oils

judge hydrogenation levels of edible oils

test hydrogenation levels of edible oils

Skill type

skill

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

Essential for

Optional Knowledge

Concept URI

Share this page:

ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)