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процеси вакуумної дистиляції

знання

інжиніринг, виробництво та будівництво

виробництво та переробка

переробка харчових продуктів

процеси вакуумної дистиляції

Description

Description

Understand the process of distilling a liquid mixture at very low pressure.

Skill type

knowledge

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.0 (Last update 27/01/2022)