Hierarchy view
Τεχνίτες επεξεργασίας τροφίμων και ασκούντες συναφή επαγγέλματα
Description
Code
751
Description
Food processing and related trades workers slaughter animals; treat and prepare them and related food items for human and animal consumption; make various kinds of bread, cakes and other flour products; process and preserve fruit, vegetables and related foods; taste and grade various food products and beverages; or prepare tobacco and make tobacco products.
Tasks performed usually include: slaughtering animals; treating meat and fish and preparing them and related food items; making various kinds of bread, cakes and other flour products; processing and preserving fruit, vegetables and related foods; tasting and grading various food products and beverages; preparing tobacco and making tobacco products. Supervision of workers may be included.
Occupations in this minor group are classified into the following unit groups:
7511 Butchers, Fishmongers and Related Food Preparers
7512 Bakers, Pastry-cooks and Confectionery Makers
7513 Dairy Products Makers
7514 Fruit, Vegetable and Related Preservers
7515 Food and Beverage Tasters and Graders
7516 Tobacco Preparers and Tobacco Products Makers
Μικρότερες ομάδες ISCO (Διεθνής Τυποποιημένη Ταξινόμηση Επαγγελμάτων)
Έννοια URI
Έννοια URI
http://data.europa.eu/esco/isco/C751Status
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