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industrial cook

Description

Code

5120.1.4

Description

Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.

Scope note

Excludes cook. Includes industrial chef.

Alternative Labels

catering cook

catering worker

industrial cook

institutional cook

institutional food preparation worker

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences