halal butcher

Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.

Alternative Labels

halal meat butcher

halal meat slicer

halal butcher

halal meat boner

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

monitor stock level work in cold environments tend meat processing production machines tend meat packaging machine apply HACCP process livestock organs trace meat products grind meat mark differences in colours ensure refrigeration of food in the supply chain maintain food specifications apply GMP prepare specialised meat products process customer orders tolerate strong smells split animal carcasses follow an environmental friendly policy while processing food handle knives for meat processing activities measure precise food processing operations apply preservation treatments apply requirements concerning manufacturing of food and beverages monitor temperature in manufacturing process of food and beverages prepare meat for sale ensure sanitation

Essential Knowledge

food storage legislation about animal origin products halal meat warm blooded animal organs animal anatomy for food production cultural practices regarding animal parts sorting

Optional Skills and Competences

identify the factors causing changes in food during storage operate weighing machine analyse characteristics of food products at reception work according to recipe care for food aesthetic operate metal contaminants detector carry out end of day accounts negotiate improvement with suppliers inspect raw food materials negotiate terms with suppliers dispose food waste handle customer complaints implement sales strategies hire new personnel ensure compliance with environmental legislation in food production keep inventory of goods in production

Optional Knowledge

halal slaughtering practices food allergies

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/48b336d2-7ffb-49a3-a010-444b68ddd12d

Status

released

Occupations

halal butcher

Description

Skills & Competences

Concept URI