Hierarchy view
bartender
Description
Code
5132.1
Description
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Alternative Labels
bar keeper
barman
bar staff
bar woman
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
clear the bar at closing time
comply with food safety and hygiene
detect drug abuse
display spirits
enforce alcohol drinking laws
execute opening and closing procedures
handle bar equipment
handle glassware
handover the service area
identify customer's needs
maintain bar cleanliness
maintain customer service
prepare hot drinks
present drinks menu
process payments
serve beers
serve beverages
setup the bar area
stock the bar
take food and beverage orders from customers
upsell products
Optional Skills and Competences
apply foreign languages in hospitality
assemble cocktail garnishes
change kegs
clean beer pipes
compile drinks menu
compile drinks price lists
create decorative food displays
devise special promotions
educate customers on coffee varieties
educate customers on tea varieties
handle gas cylinders
prepare fruit ingredients for use in beverages
prepare garnish for drinks
prepare mixed beverages
serve wines
Optional Knowledge
Skills & Competences
Concept URI
Status
released
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