Hierarchy view
head chef
Description
Code
3434.1.1
Description
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Scope note
Includes chef. Includes assistant head chef.
Alternative Labels
master kitchen manager
head chef
sous chef
managing partner head chef
executive chef
head of kitchen
kitchen manager
industrial head chef
chef de cuisine
master chef
master Chef
patron cuisinier
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
Essential Knowledge
Optional Skills and Competences
Optional Knowledge
Concept URI
Status
released