Skip to main content
European Skills, Competences, Qualifications and Occupations (ESCO)
There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

This concept is obsolete

head chef

Concept overview

Code

3434.1.1

Description

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.

Scope note

Includes chef. Includes assistant head chef.

Alternative Labels

chef de cuisine

executive chef

head of kitchen

industrial head chef

kitchen manager

managing partner head chef

master chef

master Chef

master kitchen manager

patron cuisinier

sous chef

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences

Skills & Competences