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head pastry chef

Description

Code

3434.1.2.1

Description

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. 

Alternative Labels

executive dessert chef

master dessert chef

master patissier

head pastry chef

executive pastry chef

master pastry chef

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: