animal feed supervisor

Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.

Alternative Labels

animal feed production manager

animal feed production processor

animal feed quality controller

animal feed supervisor

feed manufacturer

feed mill supervisor

fodder production supervisor

livestock feed supervisor

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages carry out checks of production plant equipment check quality of products on the production line collect samples for analysis consider economic criteria in decision making control minor maintenance control production ensure sanitation examine production samples exert quality control to processing food follow an environmental friendly policy while processing food follow-up lab results handle documentation for prepared animal feeds keep up with innovations in food manufacturing manage food manufacturing laboratory manage staff manage the reception of raw materials for animal feeds mark differences in colours mitigate waste of resources monitor machine operations monitor temperature in manufacturing process of food and beverages

Essential Knowledge

food and beverage industry food legislation prepared animal feeds contamination hazards quality assurance methodologies regulations for hygiene in feeding animals temperature scales

Optional Skills and Competences

act reliably analyse work-related written reports assist in the development of standard operating procedures in the food chain be at ease in unsafe environments control of expenses develop standard operating procedures in the food chain ensure correct goods labelling follow hygienic procedures during food processing have computer literacy hire new personnel keep inventory of goods in production liaise with colleagues liaise with managers maintain relationship with customers manage environmental management system perform services in a flexible manner provide first aid show confidence work in a food processing team write work-related reports

Optional Knowledge

financial capability

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/c7ee21d5-9a13-4cf8-a3b9-292eefd37f7a

Status

released

Occupations