confectioner

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

Ensure correct use of bakery equipment apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages bake confections bake goods care for food aesthetic coat food products comply with food safety and hygiene create new recipes enforce health and safety regulations for bread products exert quality control to processing food follow hygienic procedures during food processing knead food products maintain food specifications manufacturing of confectionery monitor coating specifications monitor temperature in farinaceous processes monitor temperature in manufacturing process of food and beverages mould chocolate operate a heat treatment process operate mixing of food products prepare bakery products produce confectionery from chocolate select adequate ingredients temper chocolate tend confectionery manufacturing equipment work according to recipe

Essential Knowledge

bakery ingredients bakery production methods chemical aspects of chocolates chemical aspects of sugar nutrients of confectionery

Optional Skills and Competences

act reliably administer ingredients in food production analyse trends in the food and beverage industries apply extruding techniques apply flame handling regulations assess cocoa bean quality bake pastry for special events control of expenses decorate pastry for special events dispose food waste examine production samples identify market niches improvise to occuring food processing situations label samples liaise with colleagues liaise with managers maintain relationship with suppliers make artistic food creations negotiate improvement with suppliers negotiate terms with suppliers operate automated process control perform chemical experiments perform services in a flexible manner prepare regional sweet dishes tend bakery ovens work independently in service of a food production process

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/e00c46c4-bd3c-4d88-8d30-fc6f951554bd

Status

released

Occupations

confectioner

Description

Skills & Competences

Concept URI