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European Skills, Competences, Qualifications and Occupations (ESCO)

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This concept is obsolete

kosher slaughtering practices

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

kosher slaughtering practices

Concept overview

Description

The practices involved in the slaughtering of animals for food consumption according to Jewish dietary laws such as the knife to be used, slaughtering techniques and blood drainage from the carcass.

Alternative Labels

kosher slaughtering conventions

kosher slaughtering methods

kosher slaughtering practice

kosher slaughtering processes

kosher slaughtering rituals

kosher slaughter practice

kosher slaughter practices

Skill type

knowledge

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

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Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)