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Skills & competences

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K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
04 - business, administration and law
05 - natural sciences, mathematics and statistics
06 - information and communication technologies (icts)
07 - engineering, manufacturing and construction
08 - agriculture, forestry, fisheries and veterinary
080 - agriculture, forestry, fisheries and veterinary not further defined
081 - agriculture
082 - forestry
083 - fisheries
0831 - fisheries
- aquaculture cultivation equipment
- aquaculture industry
- aquaculture legal documents
- aquaculture production planning software
- aquaculture reproduction
- aquatic resources biosecurity
- biotechnology in aquaculture
- code of Conduct for Responsible Fisheries
- design principles of containment systems
- deterioration of fish products
- effect of water currents
- escapee contingency plans
- fighting fires at aquaculture facilities
- fish grading
- fish harvesting methods
- fish welfare regulations
- fish, crustacean and mollusc products
- fisheries legislation
- fisheries management
- fishing gear
- fishing industry
- fishing vessels
- fresh water ecosystems
- green water incubation technology
- husbandry and harvesting effects on aquatic resources
- quality standards applicable to aquaculture products
- rates of growth assessment
- risks associated with undertaking fishing operations
- shellfish cultivation systems
084 - veterinary
088 - inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
089 - agriculture, forestry, fisheries and veterinary not elsewhere classified
09 - health and welfare
10 - services
99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

quality of fish products

knowledge

agriculture, forestry, fisheries and veterinary

fisheries

fisheries

quality of fish products

Description

Description

Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.

Alternative Labels

causes of quality variation in fish

determinants of quality of fish products

factors in quality of fish products

factors in quality variation in fish

influences on quality of fish products

reasons for quality variation in fish

Skill type

knowledge

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)