sommelier

Hierarchy view

T - transversal skills and competences

S - skills

K - knowledge

L - language skills and knowledge

Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.

Alternative Labels

restaurant sommelier

sommelier

wine manager

wine waiter

Essential Skills and Competences

assist customers check wine quality compile wine lists comply with food safety and hygiene decant wines maintain customer service order supplies organise wine cellar prepare alcoholic beverages recommend wines select glassware for serving serve wines train employees upsell products

Essential Knowledge

sparkling wines wine characteristics

Optional Skills and Competences

apply foreign languages in hospitality

Concept Uri

Status

released

Skills & competences