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starchy plant foods

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

starchy plant foods

Description

Description

Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.

Alternative Labels

cereal-based plant foods

floury plant foods

starchy plant food

starchy plant foods

starchy plants food

starchy plants foods

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)