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K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
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0720 - manufacturing and processing not further defined
0721 - food processing
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0722 - materials (glass, paper, plastic and wood)
0723 - textiles (clothes, footwear and leather)
0724 - mining and extraction
0729 - manufacturing and processing not elsewhere classified
073 - architecture and construction
078 - inter-disciplinary programmes and qualifications involving engineering, manufacturing and construction
079 - engineering, manufacturing and construction not elsewhere classified
08 - agriculture, forestry, fisheries and veterinary
09 - health and welfare
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99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

starchy plant foods

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

starchy plant foods

Description

Description

Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.

Alternative Labels

cereal-based plant foods

floury plant foods

starchy plant food

starchy plants food

starchy plants foods

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)