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European Skills, Competences, Qualifications and Occupations (ESCO)

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K - knowledge
00 - generic programmes and qualifications
01 - education
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070 - engineering, manufacturing and construction not further defined
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0720 - manufacturing and processing not further defined
0721 - food processing
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0722 - materials (glass, paper, plastic and wood)
0723 - textiles (clothes, footwear and leather)
0724 - mining and extraction
0729 - manufacturing and processing not elsewhere classified
073 - architecture and construction
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079 - engineering, manufacturing and construction not elsewhere classified
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09 - health and welfare
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99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

This concept is obsolete

starchy plant foods

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

starchy plant foods

Concept overview

Description

Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.

Alternative Labels

cereal-based plant foods

floury plant foods

starchy plant food

starchy plants food

starchy plants foods

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)