Hierarchy view
This concept is obsolete
use food preparation techniques
Concept overview
Description
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.
Alternative Labels
choose different methods for the preparation of food
select different methods for food preparation
use techniques for food preparation
use techniques for the preparation of food
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
Optional for
Optional Knowledge
Concept status
Status
released