use food preparation techniques

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.

Alternative Labels

choose different methods for the preparation of food

select different methods for food preparation

use food preparation techniques

use techniques for food preparation

use techniques for the preparation of food

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing food and drinks

Narrower skills

execute chilling processes to food products

Essential for

private chef grill cook fish cook head chef pizzaiolo kitchen assistant cook dietetic technician diet cook chef companion

Optional for

nanny domestic housekeeper home care aide kitchen porter tutor babysitter food service vocational teacher au pair domestic butler

Optional Knowledge

cultural customs on food preparation

Concept Uri

Status

released

Skills & competences