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This concept is obsolete

grain-for-beverages milling process

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

processes of foods and beverages manufacturing

grain-for-beverages milling process

grain-for-beverages milling process

Concept overview

Description

Milling process which combines advanced and conventional wet and dry milling. Milling methods of grain for beverages ensure good husk conservation and optimal grinding of the endosperm, which provide numerous advantages for the brewing process and final products.

Alternative Labels

a grain-for-beverage milling process

grain-for-beverages milling measures

grain-for-beverages milling mechanisms

grain-for-beverages milling procedures

grain-for-beverages milling systems

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)