adapt efficient food processing practices | Esco

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

adapt efficient food processing practices

transversal skills and competences

self-management skills and competences

working efficiently

work efficiently

information skills

monitoring, inspecting and testing

monitoring operational activities

adapt efficient food processing practices

Description

Description

Ensure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.

Alternative Labels

adapt an efficient food processing practice

adapt efficient food processing practices

adapting efficient food processing practices

alter efficient food processing practices

amend efficient food processing practices

review efficient food processing practices

vary efficient food processing practices

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

monitoring operational activities work efficiently

Narrower skills

ensure cost efficiency in food manufacturing

Essential for

leaf tier animal feed operator

Optional for

cigar brander meat cutter meat preparations operator distillery worker fish production operator prepared meat operator butcher fish canning operator distillery miller malt house supervisor fish preparation operator distillery supervisor liquor blender baker slaughterer yeast distiller

Optional Knowledge

fermentation processes of food processes of foods and beverages manufacturing

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/ce541a71-0eaa-40e7-999d-793d1f16fa4c

Status

released