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European Skills, Competences, Qualifications and Occupations (ESCO)

Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.8.0 - monitoring, inspecting and testing
S2.8.1 - testing electrical and mechanical systems or equipment
S2.8.2 - monitoring operational activities
- adapt efficient food processing practices
- arrange customs inspection
- assess studio production
- check processing parameters
- compare shipment contents with waybill
- conduct aviation auditing
- conduct engineering site audits
- control train arrivals
- design indicators for food waste reduction
- detect bottlenecks
- ensure compliance with electricity distribution schedule
- ensure compliance with gas distribution schedule
- ensure flights run to schedule
- ensure parts packaging
- ensure proper water storage
- ensure trains run to schedule
- evaluate clients' progress
- identify electoral violations
- implement quality control procedures for biomedical tests
- inspect education institutions
- inspect government policy compliance
- inspect maritime operations
- inspect recycling procedures
- maintain work standards
- manage car park operations
- manage guest support services
- manage mechanically controlled livestock production environments
- manage project metrics
- manage visitor flows in natural protected areas
- monitor after sales records
- monitor airport service performance
- monitor artistic activities
- monitor broadcast programming
- monitor check-out point
- monitor company policy
- monitor curriculum implementation
- monitor customer behaviour
- monitor event activities
- monitor excavated material
- monitor field surveys
- monitor fisheries
- monitor forest productivity
- monitor logging operations
- monitor machine operations
- monitor manufacturing quality standards
- monitor maritime operations
- monitor merchandise delivery
- monitor milk production deviations
- monitor mine production
- monitor operations in the leather industry
- monitor operations of cleaning machines
- monitor organisation climate
- monitor packaging operations
- monitor painting operations
- monitor parameters' compliance in construction projects
- monitor plant production
- monitor political campaigns
- monitor processing conditions
- monitor production developments
- monitor proper product handling
- monitor pumping system operations
- monitor railway vehicles documentation
- monitor roasting
- monitor social impact
- monitor staff absences
- monitor stock level
- monitor stock movement
- monitor sugar uniformity
- monitor the process of wine production
- monitor the production line
- monitor the production of eggs
- monitor the transfer of oil
- monitor the use of resources in production
- monitor ticketing
- monitor train schedules
- monitor vehicle fleet operations
- monitor visitor tours
- monitor waiting list
- monitor well operations
- monitor winemaking process
- monitor work for special events
- monitor workload
- observe freight shipment loaders
- oversee assembly operations
- oversee delivery of fuel
- perform import of commodities
- perform inspections of food-processing plants
- perform quality control of design during a run
- perform routine flight operations checks
- review insurance process
- set transport targets
- study sales levels of products
- test system accessibility for users with special needs
- trace financial transactions
- track key performance indicators
- track train delays
- use reservoir surveillance
S2.8.3 - monitoring financial and economic resources and activity
S2.8.4 - monitoring safety or security
S2.8.5 - monitoring environmental conditions
S2.8.6 - monitoring health conditions of humans and animals
S2.8.8 - testing and analysing substances
S2.8.9 - inspecting food safety and quality
S2.8.10 - monitoring quality of products
S2.8.11 - testing vehicles
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

This concept is obsolete

monitor fermentation

skills

information skills

monitoring, inspecting and testing

monitoring operational activities

monitor fermentation

Concept overview

Description

Supervise and control fermentation. Monitor the settling of juice and the fermentation of raw material. Control the progress of the fermentation process to meet specifications. Measure, test and interpret fermentation process and quality data according to specification.

Alternative Labels

check fermentation

checking fermentation

fermentation checking

fermentation monitoring

monitoring fermentation

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Narrower skills

Essential for

Optional Knowledge

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)