Skills & competences

Description

Hotel, restaurants and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants etc.
Programmes and qualifications with the following main content are classified here:
Catering
Cooking (restaurant and hotel-type)
Fast food preparation
Food serving
Hospitality services
Hotel and restaurant studies
Hotel receptionist training
Hotel services
Waiting and bar service

=== Exclusions
Study of food processing (industrial) is excluded from this detailed field and included in detailed field 0721 'Food processing'.
Receptionist training (general) is excluded from this detailed field and included in detailed field 0415 'Secretarial and office work'.