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Odborní pracovníci v oblasti umění a kultury, šéfkuchaři





Artistic, cultural and culinary associate professionals combine creative skills and technical and cultural knowledge in taking and processing still photographs; design and decoration of theatre sets, shop displays and the interiors of homes; preparation of objects for display; maintenance of library and gallery collections, records and cataloguing systems; creation of menus and preparation and presentation of food; provision of support for stage, film and television production; and in other areas of artistic and cultural endeavour.
Tasks performed usually include: operating still cameras to photograph people, events, scenes, materials, products and other subjects; applying artistic techniques to product design, interior decoration and sales promotion; mounting and preparing objects for display; designing and arranging exhibit furnishings, display cases and display areas; designing menus and overseeing the preparation of food; assisting directors and performers with the staging of theatrical, motion picture, television or commercial productions.
Occupations in this minor group are classified into the following unit groups:
3431 Photographers
3432 Interior Designers and Decorators
3433 Gallery, Museum and Library Technicians
3434 Chefs
3435 Other Artistic and Cultural Associate Professionals

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