Skip to main content
There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

Hierarchy view

anvende HACCP

Description

Description

Anvende forordninger om fremstilling af fødevarer og fødevaresikkerhed. Anvende fødevaresikkerhedsprocedurer baseret på HACCP-principperne (Hazard Analysis Critical Control Points).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

Relationer

Begrebets URI