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anvende HACCP



Anvende forordninger om fremstilling af fødevarer og fødevaresikkerhed. Anvende fødevaresikkerhedsprocedurer baseret på HACCP-principperne (Hazard Analysis Critical Control Points).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.


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