hospitality vocational teacher

Hospitality vocational teachers instruct students in their specialised field of study, hospitality, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a hospitality-related profession, such as hotel receptionist or housekeeper. Hospitality vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of hospitality through assignments, tests and examinations.

Alternative Labels

educator in hospitality and catering

hospitality and catering educator

hospitality and catering instructor

hospitality and catering teacher

hospitality instructor

instructor in hospitality and catering

trainer in hospitality and catering

vocational catering and hospitality teacher

vocational hospitality and catering teacher

vocational instructor in hospitality and catering

vocational teacher of catering and hospitality

vocational trainer in hospitality and catering

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

adapt teaching to student's capabilities adapt training to labour market apply intercultural teaching strategies apply teaching strategies assess students assign homework assist students in their learning assist students with equipment develop course outline facilitate teamwork between students give constructive feedback guarantee students' safety maintain students' discipline manage student relationships monitor developments in field of expertise prepare lesson content teach customer service techniques teach hospitality principles work in vocational school

Essential Knowledge

assessment processes curriculum objectives customer service instructional strategies teamwork principles

Optional Skills and Competences

inspect table settings manage resources for educational purposes manage restaurant service perform classroom management prepare tableware provide lesson materials serve beverages serve food in table service supervise food quality train staff to reduce food waste work with virtual learning environments

Optional Knowledge

alcoholic beverage products disability types drinks service operations food service operations hotel operations learning difficulties

Skills & Competences

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/1801583e-34b3-4c89-97ac-db2a346b4a3e

Status

released

Occupations