Hierarchy view
fruit and vegetable preserver
Description
Code
7514.1
Description
Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products.
Alternative Labels
fruit and vegetable preservation operative
fruit and vegetable preservation operator
fruit and vegetable preserver
fruit and veg preservation operative
fruit and veg preservation operator
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
Essential Knowledge
Optional Skills and Competences
Optional Knowledge
Concept URI
Status
released