blend food ingredients

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and to carry the analysis that goes along with it.

Alternative Labels

blend food ingredient

blend food ingredients

cultivate food ingredients

mix food ingredients

mix together food ingredients

mix up food ingredients

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing mixtures or solutions

Essential for

food analyst industrial cook extract mixer tester

Optional for

sauce production operator prepared meat operator fish production operator private chef

Optional Knowledge

wine blending food product ingredients ingredient threats functional properties of foods

Concept Uri

Status

released

Skills & competences