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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S6.0 - handling and moving
S6.1 - sorting and packaging goods and materials
S6.2 - moving and lifting
S6.3 - transforming and blending materials
S6.3.0 - transforming and blending materials
S6.3.1 - preparing mixtures or solutions
- add paint hardeners
- add scent
- adjust the varnish mixture
- analyse granulated mixture
- apply colouring recipes
- apply liquid chromatography
- blend beverages
- develop rubber compound formulas
- develop textile colouring recipes
- dye wood
- form moulding mixture
- mix chemicals
- mix concrete
- mix construction grouts
- mix grain according to recipe
- mix ingredients with latex
- mix ink
- mix moulding and casting material
- mix paint
- mix paints for vehicles
- mix pencil lead materials
- mix spirit flavourings according to recipe
- mix terrazzo material
- mix treating materials
- mix wallpaper paste
- monitor composting
- monitor powdered ingredients
- neutralise sugar liquors
- observe mixture characteristics
- organize chemical reagents
- perform oil clarification with boiling methods
- prepare colour mixtures
- prepare etching chemicals
- prepare oils
- prepare paint ingredients
- prepare soda-ash
- produce slaked lime
- rectify spirits
- remove excess glue
- remove mixture excess
- stir herbs in vats
- winterise fats
- work with chemicals
S6.3.3 - preparing industrial materials for processing or use
S6.3.6 - collecting and preparing specimens or materials for testing
S6.4 - tending plants and crops
S6.5 - assembling and fabricating products
S6.6 - making moulds, casts, models and patterns
S6.7 - using hand tools
S6.9 - handling animals
S6.11 - cleaning
S6.12 - washing and maintaining textiles and clothing
S6.13 - handling and disposing of waste and hazardous materials
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

blend food ingredients

skills

handling and moving

transforming and blending materials

preparing mixtures or solutions

blend food ingredients

Description

Description

Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and to carry the analysis that goes along with it.

Alternative Labels

blend food ingredient

blend food ingredients

cultivate food ingredients

mix food ingredients

mix together food ingredients

mix up food ingredients

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)