Skip to main content
Európska klasifikácia zručností/kompetencií, kvalifikácií a povolaní (ESCO)
There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

Hierarchy view

This concept is obsolete

obsluhovať zariadenia na homogenizáciu potravín

Concept overview

Description

Tend equipment and machines such as extruders that exert extreme pressure, sheer, turbulence, and acceleration to foodstuffs in order to stabilise and give them a homogeneous texture.

Scope note

This process is different to pasteurisation.

Stav koncepcie