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sensory scientist

Description

Code

2113.2

Description

Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and fragrance development on sensory and consumer research. Sensory scientists carry out research and analyse statistical data to meet customers expectations.

Alternative Labels

sensory science consultant

haircare sensory scientist

sensory science specialist

chocolate scientist

sensory scientist

consumer and sensory scientist

sensory research scientist

perfumery sensory scientist

bakery scientist

sensory science advisor

sensory and consumer research scientist

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: