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K - knowledge
L - language skills and knowledge
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S1 - communication, collaboration and creativity
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S6.0 - handling and moving
S6.1 - sorting and packaging goods and materials
S6.2 - moving and lifting
S6.3 - transforming and blending materials
S6.4 - tending plants and crops
S6.5 - assembling and fabricating products
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S6.5.1 - fabricating precision instruments or jewellery
S6.5.2 - fabricating medical and prosthetic devices
S6.5.3 - assembling electrical and electronic products
S6.5.4 - assembling mechanical products
S6.5.5 - assembling furniture
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S6.5.7 - fabricating food and related products
- administer lactic ferment cultures to manufacturing products
- age alcoholic beverages in vats
- apply preservation treatments
- assess fermentation levels of tobacco leaves
- bake confections
- bake goods
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- produce confectionery from chocolate
- produce meat-based jelly preparations
- remove parts of fish
- temper chocolate
- use mechanically separated meat
- use techniques to improve wine features
S6.5.8 - fabricating tobacco products
S6.6 - making moulds, casts, models and patterns
S6.7 - using hand tools
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S6.11 - cleaning
S6.12 - washing and maintaining textiles and clothing
S6.13 - handling and disposing of waste and hazardous materials
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

apply different roasting methods

skills

handling and moving

assembling and fabricating products

fabricating food and related products

apply different roasting methods

Description

Description

Employ different methods to roast cocoa beans, such as oven roasting, air roasting, drum roasting, coffee roaster, and hot air gun. Use the different methods according to the production requirements, type of cocoa beans, and desired chocolate product.

Alternative Labels

administer different roasting methods

apply a different roasting method

apply different roasting methods

applying different roasting methods

employ different roasting methods

implement different roasting methods

utilise different roasting methods

Skill type

skill

Skill reusability level

sector specific skills and competences

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Optional for

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)