Hierarchy view
grill cook
Description
Code
5120.1.3
Description
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
Alternative Labels
barbecue chef
barbecue cook
grill chef
grill section chef
grill section cook
grill station chef
grill station cook
line chef
line cook
rotisserie chef
rotisserie cook
steakhouse chef
steakhouse cook
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
comply with food safety and hygiene
ensure cleanliness of food preparation area
handover the food preparation area
maintain a safe, hygienic and secure working environment
maintain kitchen equipment at correct temperature
order supplies
receive kitchen supplies
store raw food materials
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
work in a hospitality team
Optional Skills and Competences
check deliveries on receipt
comply with standard portion sizes
control of expenses
cook dairy products
cook meat dishes
cook sauce products
cook vegetable products
execute chilling processes to food products
handle chemical cleaning agents
plan menus
prepare dairy products for use in a dish
prepare egg products for use in a dish
prepare meat products for use in a dish
prepare salad dressings
prepare sandwiches
prepare saucier products for use in a dish
prepare vegetable products for use in a dish
store kitchen supplies
train employees
Skills & Competences
Concept URI
Status
released
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