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athugar gæði hráefnis við móttöku



Athugar gæði hráefna með því að meta bragðið, lykt, lit eða aðra eiginleika, með hliðsjón af vörunni.

Scope note

Example of milk: check the quality of raw milk by assessing its taste and smell. A deeper evaluation may imply performance of test such as acidity, pH, alcohol and clot-on-boiling.