pasta operator

Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.

Alternative Labels

dry pasta production operator

pasta maker

pasta manufacturer

pasta production operator

pasta products operator

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

adhere to organisational guidelines adjust drying process to goods administer ingredients in food production apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments clean food and beverage machinery ensure refrigeration of food in the supply chain ensure sanitation exert quality control to processing food follow hygienic procedures during food processing follow production schedule knead food products manage production changeovers measure precise food processing operations monitor flour unloading equipment monitor machine operations monitor operations of cleaning machines monitor temperature in farinaceous processes operate mixing of food products operate presses, dryers and control systems operate weighing machine prepare pasta set up machine controls store raw food materials

Essential Knowledge

food dehydration processes

Optional Skills and Competences

act reliably apply extruding techniques check processing parameters dispose food waste ensure compliance with environmental legislation in food production ensure correct use of bakery equipment follow verbal instructions follow written instructions handle delivery of raw materials keep machines oiled for steady functioning label samples liaise with colleagues liaise with managers lift heavy weights perform ICT troubleshooting perform services in a flexible manner secure goods work in a food processing team

Optional Knowledge

health, safety and hygiene legislation mechanical tools processes of foods and beverages manufacturing

Skills & Competences

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/0090dd54-057a-4f65-bbe8-f74c4999e8e8

Status

released

Occupations

pasta operator

Description

Skills & Competences

Skills & Competences

Concept URI