exert quality control to processing food | ESCO

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Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

S1 - communication, collaboration and creativity

S2 - information skills

S2.0 - information skills

S2.1 - conducting studies, investigations and examinations

S2.2 - documenting and recording information

S2.3 - managing information

S2.4 - processing information

S2.5 - measuring physical properties

S2.6 - calculating and estimating

S2.7 - analysing and evaluating information and data

S2.8 - monitoring, inspecting and testing

S2.8.0 - monitoring, inspecting and testing

S2.8.1 - testing electrical and mechanical systems or equipment

S2.8.2 - monitoring operational activities

S2.8.3 - monitoring financial and economic resources and activity

S2.8.4 - monitoring safety or security

S2.8.5 - monitoring environmental conditions

S2.8.6 - monitoring health conditions of humans and animals

S2.8.8 - testing and analysing substances

S2.8.9 - inspecting food safety and quality

- analyse characteristics of food products at reception

- analyse milled grains

- assess cereal quality for brewing

- assess quality characteristics of food products

- check quality of fruits and vegetables

- check wine quality

- conduct food tests

- control grape quality

- control wine quality

- describe the flavour of different beers

- exert quality control to processing food

- manage moisture of seeds

- monitor milled food products

- perform milk control

- perform physico-chemical analysis to food materials

- taste cocoa beans

S2.8.10 - monitoring quality of products

S2.8.11 - testing vehicles

S2.9 - monitoring developments in area of expertise

S3 - assisting and caring

S4 - management skills

S5 - working with computers

S6 - handling and moving

S7 - constructing

S8 - working with machinery and specialised equipment

T - transversal skills and competences

exert quality control to processing food

transversal skills and competences

self-management skills and competences

working efficiently

exert quality control to processing food

assisting and caring

protecting and enforcing

complying with operational procedures

oversee quality control

exert quality control to processing food

exert quality control to processing food

Description

Description

Ensure the quality of all factors involved in a food production process.

Alternative Labels

exerting quality control to processing food

exert quality control to food processing

exert quality control to systems food

exert quality management to processing food

exert quality oversight to processing food

exert quality supervision to processing food

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

inspecting food safety and quality manage quality oversee quality control conduct quality control analysis

Essential for

germination operator cigarette making machine operator cacao bean roaster fruit and vegetable canner bakery shop manager malt master blender operator cellar operator animal feed supervisor oenologist cocoa mill operator brew house operator water treatment systems operator baking operator leaf sorter centrifuge operator brewmaster pasta operator oilseed presser canning and bottling line operator confectioner cocoa press operator blanching operator cacao beans cleaner malt kiln operator chocolatier

Optional for

refining machine operator pasta maker fish production operator fat-purification worker distillery miller candy machine operator leaf tier coffee roaster food grader pastry maker blending plant operator baker hydrogenation machine operator

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/f2536b0a-068b-48ed-910f-231bfa0ec032

Status

released