pastry chef

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Narrower occupations

- head pastry chef

Skills & Competences

Essential Skills and Competences

comply with food safety and hygiene cook pastry products ensure maintenance of kitchen equipment handover the food preparation area maintain a safe, hygienic and secure working environment maintain customer service maintain kitchen equipment at correct temperature manage staff plan menus store raw food materials think creatively about food and beverages use cooking techniques use culinary finishing techniques use food cutting tools use reheating techniques use resource-efficient technologies in hospitality work in a hospitality team

Essential Knowledge

food waste monitoring systems types of whisks

Optional Skills and Competences

assist customers create decorative food displays ensure cleanliness of food preparation area handle surveillance equipment order supplies perform procurement processes plan shifts of employees prepare bakery products prepare canapés prepare desserts set prices of menu items

Optional Knowledge

molecular gastronomy

Skills & Competences

Concept status

Concept Uri

http://data.europa.eu/esco/occupation/8f10ea9b-bfdf-4a4c-9fa7-b6e02daa93e5

Status

released

Occupations

pastry chef

Concept overview

Skills & Competences

Skills & Competences

Concept status