Hierarchy view
handle kitchen equipment
Description
Description
Use a variety of kitchen instruments and equipment such as knives, paring tools or food cutting tools. Chose the right tool for the purpose and the raw material.
Alternative Labels
administer kitchen equipment according to the requirements
employ kitchen equipment according to the requirements
handle kitchen equipment according to requirements
handle kitchen equipment according to the requirements
use kitchen equipment according to the requirements
utilise kitchen equipment according to the requirements
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Concept URI
Status
released