kitchen assistant

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

carry out stock rotation clean kitchen equipment clean surfaces comply with food safety and hygiene comply with standard portion sizes design indicators for food waste reduction ensure cleanliness of food preparation area handle chemical cleaning agents handover the food preparation area maintain a safe, hygienic and secure working environment maintain customer service manage waste monitor kitchen supplies monitor stock level receive kitchen supplies store kitchen supplies use food cutting tools use food preparation techniques work according to recipe work in a hospitality team

Optional Skills and Competences

check deliveries on receipt cook vegetable products maintain kitchen equipment at correct temperature prepare bakery products prepare dairy products for use in a dish prepare egg products for use in a dish prepare meat products for use in a dish prepare sandwiches prepare saucier products for use in a dish prepare vegetable products for use in a dish report on possible equipment hazards

Skills & Competences

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/e1cf6897-158d-4b48-a39e-2a3a8cac216c

Status

released

Occupations