pastry maker

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

administer ingredients in food production apply GMP apply HACCP apply flame handling regulations apply requirements concerning manufacturing of food and beverages bake confections bake goods care for food aesthetic check quality of products on the production line clean food and beverage machinery ensure correct use of bakery equipment knead food products maintain cutting equipment make artistic food creations manufacturing of confectionery measure precise food processing operations monitor flour unloading equipment monitor machine operations monitor operations of cleaning machines monitor temperature in farinaceous processes mould doughs operate mixing of food products operate weighing machine select adequate ingredients set up machine controls store raw food materials work according to recipe

Essential Knowledge

crafting types of whisks

Optional Skills and Competences

act reliably administer lactic ferment cultures to manufacturing products analyse characteristics of food products at reception analyse trends in the food and beverage industries create new recipes develop new food products dispose food waste execute chilling processes to food products exert quality control to processing food follow hygienic procedures during food processing follow production schedule follow verbal instructions follow written instructions handle delivery of raw materials improvise to occuring food processing situations keep inventory of goods in production label samples liaise with colleagues liaise with managers lift heavy weights negotiate improvement with suppliers negotiate terms with suppliers operate a heat treatment process perform chemical experiments perform services in a flexible manner secure goods tend bakery ovens work in a food processing team

Optional Knowledge

bakery ingredients bakery production methods fermentation processes of food food safety principles mill operations milling machines processes of foods and beverages manufacturing

Skills & Competences

Concept status

Concept Uri

http://data.europa.eu/esco/occupation/ff42d44c-34f8-46be-ad3a-2aad9a5e43f0

Status

released

Occupations

pastry maker

Concept overview

Skills & Competences

Skills & Competences

Concept status